Recipe Servings:
6
Prep Time:
15 Minutes
Allergens:
Animal, Bakers yeast, Bean, Capsaicin/peppers, Corn, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Nightshade, Nut, Onion, Sugar, Tomato, Turkey, Wheat, Yeast
Ingredient List:
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Instructions:
Heat oven to 350 and warm tortillas.
Brown the ground turkey. Add the rest of the ingredients and heat through.
If you can have it, add some shredded cheese to the mixture.
Place mixture in tortillas and serve. It is also quite good without the tortillas.
We did this with the Skillet Bread recipe posted on here (we used Sorghum Flour) instead of the tortillas and it was quite good as well.