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Recipe Servings: 2 qts Prep Time: 20 minutes, plus 1.5 hrs cooking Description: Any meat can be used. Allergens: Animal, Beef, Carrot, Celery, Chicken, Fructose, Fruit/vegetable, Garlic, Lamb, Legume, Nut, Onion, Spices, Sugar, Tomato Ingredient List:

Qty	Name
2 TBsp	oil
1 large	onion , chopped
2 tsp	salt
2 ribs	celery , diced
1	carrot , sliced
3 cloves	garlic , minced
1 cup	lentils , washed
1 tsp	rosemary , fresh
1 scant TBsp	oregano , fresh
5 cups	water
1-14 oz can	tomatoes , diced
1 pd	stew meat

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Instructions: Cook all EXCEPT water, tomatoes and lentils, until meat is brown. Then add water and tomatoes and simmer 1 hr. Then add lentils and simmer amother 30 minutes.
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Miscellaneous: Created: September 20th, 2007
Last Updated: September 20th, 2007
Source of Recipe: don't remember
Filed Under: Soups




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