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Recipe Servings: 1 Cup Prep Time: 15 minutes Description: Dip for crackers or vegetables Allergens: Animal, Barley, Brewers yeast, Capsaicin/peppers, Cheese, Cow milk, Dairy, Egg, Egg yolk, Fermented, Fish, Fish/seafood, Fructose, Fruit/vegetable, Garlic, Gluten, Grain, Malt, Miscellaneous, Nightshade, Onion, Pork, Spices, Sugar, Sulfites, Vinegar, Wheat, Yeast Ingredient List:

Qty	Name
3 slices	bacon , cooked and crumbled
1	red pepper
1-14oz can	artichoke hearts
1/2 cup	mayonnaise
1 tsp	worcestershire sauce
1-2 tsp	onion , grated
1 cup	parmesan cheese , grated

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Instructions: Mash artichoke hearts with fork and set aside. Combine mayonnaise, worchester sauce, onion, and Parmesean cheese. Stir in artichokes and bacon. Chill. Before servng sprinkle with red pepper.
Member Feedback: wicked said on January 19th, 2008 12:28 PM :
Worshechestire Sauce contains Soya


Miscellaneous: Created: September 25th, 2007
Last Updated: September 25th, 2007
Source of Recipe: book
Filed Under: Appetizers




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