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Recipe Servings: 1 Prep Time: 5 minutes Description: creamy scrambled eggs with melty cheese throughout Allergens: Animal, Cheese, Cow milk, Dairy, Egg, Fermented Ingredient List:

Qty	Name
2	eggs
1 tbs	cream
1 pat	butter
1 slice	cheese

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Instructions: mix together eggs and cream, whisk thoroughly. Pre-heat skillet, using butter to coat, pour in egg mixture when butter is bubbly. Tear up slice of cheese and add to eggs while cooking over low-medium heat, turning and mixing constantly to prevent browning. Remove from heat and serve immediately.

Also delicious if you add broccoli, asparagus, mushrooms, chicken or any veggie or meat you choose by sauteeing first, then adding egg mixture and cheese.
Member Feedback: AnnetteM said on August 16th, 2008 12:02 AM :
What kind of cream can I use? This sounds really good.

NOSOUP4U said on October 4th, 2008 05:54 PM :
OH, I use heavy whipping cream, or half-and-half, but be careful CAREFUL to get half- and half that only has milk and cream, NO CARAGEENAN.

NOSOUP4U said on October 4th, 2008 05:55 PM :
And it really is yummy.


Miscellaneous: Created: August 11th, 2008
Last Updated: August 11th, 2008
Source of Recipe: My sisters and I made this when we were kids.
Filed Under: Breakfast, Dinner, Lunch




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