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Turkey chimichangas
By jbecraft |
Updated September 29th, 2008
Recipe Servings: 6 Prep Time: 15 Minutes Allergens: Animal, Bakers yeast, Bean, Capsaicin/peppers, Corn, Fermented, Fructose, Fruit/vegetable, Gluten, Grain, Legume, Nut, Onion, Sugar, Tomato, Turkey, Wheat, Yeast Ingredient List:
| Qty | Name |
| 1 pound |
|
| 1 3/4 cup |
|
| 16 oz Can |
|
| 4 oz Can |
|
| 1 tsp |
|
| 6 |
|
Instructions: Heat oven to 350 and warm tortillas.
Brown the ground turkey. Add the rest of the ingredients and heat through.
If you can have it, add some shredded cheese to the mixture.
Place mixture in tortillas and serve. It is also quite good without the tortillas.
We did this with the Skillet Bread recipe posted on here (we used Sorghum Flour) instead of the tortillas and it was quite good as well.
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Miscellaneous: Created: August 25th, 2008
Last Updated: September 29th, 2008
Source of Recipe: Weight Watchers
Filed Under: Dinner, Lunch
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