Most Common User Allergens
Cow milk
65.34%
Egg
55.31%
Peanut
51.50%
Wheat
49.88%
Soy
45.96%
Cheese
33.96%
Almond
32.95%
Walnut
32.36%
Cashew
31.56%
Yogurt
31.07%
Pecan
29.80%
Gluten
29.78%
Brazil nut
29.69%
Hazel nut
29.47%
Rye
28.86%
Tree nut
27.38%
Barley
26.87%
Corn
23.65%
Shrimp
22.99%
Goat milk
22.22%
Oyster
21.82%
Shellfish
21.77%
Clam
21.58%
Sheep milk
21.56%
Lobster
21.35%
Crab
21.18%
Dairy
19.28%
Scallops
19.12%
Pea
17.94%
Tomato
17.29%
Oats
17.14%
Bakers yeast
15.99%
Brewers yeast
15.71%
Bean
15.57%
Chocolate
14.47%
Orange
13.93%
Legume
13.81%
Tuna
13.76%
Codfish
13.27%
Catfish
13.10%
Salmon
12.99%
Beef
12.12%
Fish
12.12%
Vinegar
11.81%
Kidney bean
11.70%
Malt
11.70%
Pork
11.51%
Banana
11.46%
Lima bean
10.97%
Strawberry
10.76%
Coconut
10.73%
Grapefruit
10.73%
White potato
10.50%
Pineapple
10.40%
Mushroom
10.26%
Citrus
10.15%
Cantaloupe
9.89%
Lemon
9.68%
Sugar cane
9.44%
Sesame
9.42%
Yeast
9.39%
Seaweed
9.28%
Lime
9.23%
Coffee
9.18%
Nut
8.78%
Food coloring
8.67%
Apple
8.55%
Hops
8.08%
Garlic
8.03%
Mustard
7.94%
Onion
7.73%
Capsaicin/peppers
7.66%
Vanilla
7.63%
Watermelon
7.47%
Artificial sweetener
7.42%
Grape
7.37%
Aspartame
7.16%
Carrot
7.09%
Peach
7.05%
Honey
6.93%
Chicken
6.90%
Rice
6.76%
Lamb
6.72%
Kiwi
6.69%
Eggplant
6.67%
Saccharin
6.51%
Sucralose
6.46%
Avocado
6.43%
Cherry
6.32%
Acesulfame potassium
6.32%
Neotame
6.29%
Blueberry
6.27%
Apricot
6.15%
Fish/seafood
6.11%
Tea
5.97%
Celery
5.85%
Pear
5.82%
Broccoli
5.66%
Fructose
5.64%
Cranberry
5.64%
Sweet potato
5.61%
Turkey
5.57%
Cabbage
5.45%
Beet
5.38%
Cottonseed
4.93%
Asparagus
4.93%
Ginger
4.77%
Stevia
4.77%
Sunflower
4.72%
Lettuce
4.53%
Cucumber
4.53%
Nutritional yeast
4.51%
Spinach
4.39%
Olive
4.34%
White rice
4.09%
Squash
4.06%
Flaxseed
4.04%
Pepper
3.92%
Gelatin
3.90%
Wild rice
3.78%
Teff
3.78%
Brown rice
3.69%
Nutmeg
3.43%
Cinnamon
3.38%
Fruit/vegetable
3.33%
Sugar
3.31%
Radish
3.22%
Amaranth
2.47%
Cumin
2.00%
Dill
1.97%
Coriander
1.88%
Animal
1.83%
Cloves
1.78%
Rapeseed
1.78%
Poppy seed
1.76%
Grain
1.64%
Fermented
1.46%
Sulfites
1.46%
Parsley
1.43%
Pumpkin
0.80%
Miscellaneous
0.59%
Spices
0.35%
Cane sugar
0.00%
Sufites
0.00%
Basil
0.00%